제이제이유통
ABOUT
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The food culture in Korea has evolved dramatically since 2010, especially with the growing number of “celebrity chefs” with outstanding skills and customers who have experienced various food cultures.
However, the increase in diversity and the lack of understanding of food ingredients by merchants have led to a shortage in supply, and many chefs have been struggling to find the right ingredients.
Our company has been addressing this issue by acting as a mediator and supplier cooperating with several distributors and producers nationwide to meet the new demands in the market.
Our company’s objective is to continuously strive and grow as an honest business that serves as a transparent link between producers and consumers by developing high-quality products and discovering the best ingredients that will satisfy the customers' needs in the seafood industry.
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韓国の食文化は2010年から飛躍的に発展し、特に優れた技術を持つ「有名シェフ」と多様な食文化を経験した顧客が増えている。
しかし、多様性の高まりや商人の食材に対する理解不足により、多くの料理人が適切な食材を探すのに苦労している。
弊社は、市場における新たな需要に対応するため、全国の複数の流通業者や生産者と協力し、仲介•供給者としての役割を果たしてきました。
当社は、水産業界におけるお客様のニーズを満たす最高の食材を発掘し、生産者と消費者の透明なつながりとなる誠実なビジネスとして継続的に努力し、成長していくことを目標としています。
